Since I just repaired our turntable I’ve been going to record stores to expand our collection. So far Princeton Record Exchange (PRX) in Princeton, NJ and Generation Records here in New York have been my favorites. PRX is well worth the trip if you’re starting a collection because they have so many classics for under $10 and Generation has a great budget jazz section and some unique stuff on the walls.
In some cases, I’ve taken a chance and bought great music and at other times just took photos of odd and interesting covers that I didn’t buy. Here are some photos from the last few weeks:
Liam Gallagher picture disc
Too many records and didn’t want to chance this Jethro Tull album. Next time.
Had to get a Springsteen album to commemorate our weekend in New Jersey
Ian and Sylvia are a famous Canadian folk duo. Great recording.
We had our family reunion in Ste Anne de Beaupre 20 years ago and visited this cathedral
This looks like Quinn’s mom but it’s actually his aunt
The Bells, no relation
Butts Band, haha!
Abbey Road-esque
Just like this guy’s facial expression and the colors
The Rutles, Beatles impersonators
Generation Records had this cool Japanese Blondie album on the wall
It’s been a while since I’ve indulged the hops side of Hops, Trains, and Backpacks: it’s New York City Beer Week and here’s the run down of the breweries we’ve visited over the course of the past year. I’ve graded each on a 1-5 star scale on three points (beer-ambiance-fun):
Beer: Quality and inventiveness of the product;
Ambiance: Is it pleasant or novel to spend some time here;
Fun: Are there things to do while you’re here to entertain yourself.
I’ve then ranked them in reverse order, subjectively, from 11th – 1st, with the most emphasis placed on good beer. Of the 24 beers produced in New York City limits, 21 have taprooms or are brewpubs (see this article from Brew York for a full run down). That means we’re about half-way through. Here’s a map of the ones we’ve visited (in green) and the ones we haven’t (in yellow) to follow along:
Beer rotations are changing constantly and these breweries are one-upping each other with more inventive ingredients and more hops, these rankings are based on the time at which I visited. By the way, follow me on Untappd (it’s like Facebook for beer). That said, here goes:
Strong Rope Brewery, Brooklyn (Website, BeerAdvocate) 2-3-2
This Gowanus, Brooklyn brewery is around the corner from Dinosaur BBQ and this amazing chicken wings hole-in-the-wall called Wangs. The beer was weak on the ingredients and I simply couldn’t find one I liked, let alone remember in retrospect. They did, however, have live music at their opening. I suppose the plus side is that they’re just starting out and can turn on a dime, though the same could be said of any of the above, with the possible exception of Brooklyn Brewery, which is doing fine on its own.
LIC Beer Project, Queens (Website, BeerAdvocate) 3-2-1
A small bar tucked in between auto repair shops hosts this upstart brewery. Their selection is mostly Belgian saisons and the like that to my taste were sharp and needed a bit more time to mellow out, though their dry-hopped IPA (WonderLIC) was a standout, and was worth grabbing as a birthday present. Nice neighborhood spot, not worth going out of the way for.
Transmitter Brewing, Queens (Website, BeerAdvocate) 3-1-1
We visited here on a cold, rainy day and it just didn’t feel welcoming like the others. A very small vestibule is their tasting room, and samples are poured from the bottle, like at a winery. Wasn’t really impressed by the beers, other than their nice packaging. They’re not bad and were fairly interchangeable, though their Community-Supported Brewing model is fascinating and I hope it catches on. They’ve reached the ninth spot on the strength of their beer alone, that said, the strength of their beer selection qualifies them for the ninth spot, though I would give them a second chance.
Big aLICe Brewing, Queens (Website, BeerAdvocate) 4-2-1
Another brewery tucked away in a nondescript industrial area, Big aLICe has the most inventive selection of rotating beers in the city with wild ingredients. The space is small and nicely decorated with wood panels and lights, though with nowhere really to sit and relax. It’s worth it for the beer — order a full flight. When we visited, I recall a salted caramel beer (Salted Caramel) and a white stout (White Coffee Stout), among others. Looking forward to our return visit to see what they’ve cooked up lately.
Ever-changing draft list at Big aLICe brewery in Long Island City, Queens
Keg and Lantern Brewing Co., Brooklyn (Website, BeerAdvocate) 4-3-2
This pub has food, we came here for breakfast, and it makes its beer in a custom setup in the basement. I’ve met the head brewer at a New York City Brewers Guild meeting, and he’s trying out inventive, small-batch stuff. Big plus here is the ability to order a meal. This was where we started our brewery tour of North Brooklyn and Long Island City, and I recommend their breakfast if you’re looking to begin your brewery crawl on a strong note.
Greenpoint Beer and Ale Company, Brooklyn (Website, BeerAdvocate) 4-3-3
Formerly called Dirck the Norseman and now renamed to match its brewery, this cavernous space is a bar and live music venue, and when the weather is nice they open up their window-paned garage doors to let in the fresh air and give you a nice view of the tank farm at Bushwick Inlet (n.b. The Tank Farm at Bushwick Inlet will surely be the name of the forthcoming condo project when this area is eventually repurposed to take advantage of its waterfront location). Their seasonal rotation of beers is excellent (just take a look) and they’re walking distance from Brooklyn Brewery, Brooklyn Bowl, and the Brooklyn Night Bazaar.
Sun shining on the day’s first beer at Greenpoint Beer and Ale Company
Brooklyn Brewery, Brooklyn (Website, BeerAdvocate) 3-5-4 (2 fun if you’re stuck in line)
Probably the most well-known NYC brewery, you’re either in for a big surprise or a big disappointment, so lower your expectations, steel yourself for waiting in line, and you’ll be fine. After at least 30 minutes and up to an hour, you’ll be let in, a bit like a fancy club except they check your moustache and not your shoes. Once you get in, you’ll feel obligated to stay all night to make up for the wait.
The space itself is huge and has lots of tables for sitting and drinking, beerhall-style. You’ll get to know your neighbor, because this place is so packed that there is never free space to sit without squeezing in somewhere. Beer is cheap (5 for $20) and you can sample pretty much every brew they make. Their Brooklyn Half is not bad, as is Sorachi Ace and their new Insulated Lager, though you’re not getting anything here you couldn’t get at the grocery store.
Rockaway Brewing Company, Queens (Website, BeerAdvocate) 4-4-4
A bit of a misnomer because their tap room is not in the Rockaways but instead in a section of Long Island City that appears to be conjuring skyscrapers and a brand new neighborhood from the post-industrial muck (which has been replaced by a park and soccer fields). The beer is all sessionable, their English bitter (Rockaway ESB) and stout (Black Gold Stout) stood out, and they give you free bags of Cape Cod potato chips, which are the best potato chips. The vibe is beach-like and light-filled and you feel like this could be a popular neighborhood haunt, as opposed to an industrial site visit.
Other Half Brewing Co., Brooklyn (Website, BeerAdvocate) 5-4-3
By far the best beer in the city and the most hyped, with good reason. Other Half makes you trek out to Smith-9th Street and search for an unmarked door next to a McDonalds because the best beer in the city is inside. It’s fun hanging out there because you feel like you’re sharing in a secret and the lights are low and feeling is like a rustic cabin, but really the beer is the main attraction — hoppy, strong, knock you off your seat (All Green Everything, Green Diamonds, Hop Showers). They have session versions of their big guns (Small Green Everything, Baby Diamonds) without the bite. I’ve yet to come on a release day (check their Twitter for the latest), but I’ve heard that the line is around the block to pick up some beer trade bait cans.
Waiting line for limited release cans at Other Half (source: idrinkgoodbeer.com)
Threes Brewing, Brooklyn (Website, BeerAdvocate) 4-5-5
In New York City, space is money, and Threes has the long tables and relaxed vibe of a German beer hall on a Sunday afternoon, though including a piano, a game selection (or was this just on game night?) and periodic live music. Plus their beers are sessionable, sour, farmhouse, wild ales or dry-hopped and deceptively strong (Superf*ckingyawn), and all around tasty. Their kitchen hosts a rotating chef, and I’ve yet to sample the food, though it looks great.
SingleCut Beersmiths, Queens (Website, BeerAdvocate) 4-5-5
Large open space with concrete floors, high ceiling, and roll-up doors makes it feel like you’re having a party in the loading bay of a Home Depot, but in a good way. Their varied beer selection includes sours (Kim Hibiscus Sour Lagrrr!), English session ales (Keith SW4 English Pale Ale), and piney hoppy West Coast (can’t remember name). A massive selection of free board games, including Cards Against Humanity, and a rotating record selection on the turntable make you want to stay here for hours.
On a closing note, New York City has some amazing breweries, and I’m looking forward to the stream of new releases and seasonal offerings when I’m feeling thirsty. Try all of them and start at the top of this list.
