Tag: Vietnamese
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Developing my simple Vietnamese and iced coffee recipes
My last post was about Vietnamese iced coffee and searching for that ideal restaurant-style recipe. I bought a phin, which is a metal drip brewer, and I found some Trung Nguyen coffee in Chinatown. My first stop was the recipe on the coffee can, which suggested a 3:25:1 water to coffee ratio. I think in…
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How to make real Vietnamese coffee
To top off a refreshing plate of Vietnamese food on a hot day, we often go for a Vietnamese iced coffee. It’s the perfect sweet and cool complement for a bowl of pho, vermicelli, or a banh mi sandwich. With the temperatures hitting the 80s and 90s this week in New York City, I’ve been…
Hops Trains and Backpacks 