This past Christmas break we went to Guadalajara and during our time there couldn’t miss out on a trip to the area around the town of Tequila to learn more about Mexico’s national drink. That’s how we found ourselves at Casa Herradura in the town of Amatitán, a functioning hacienda that claims to be the […]
Until an embarrassingly advanced age, I could not have told you what an enchilada was exactly. Thanks to the wildly popular local hippie-Tex Mex take-out place down the street from my childhood home, I knew it as a shifty pile of meat and various Mexican ingredients, possibly including rice and vegetables, all covered in gooey […]
Since I was a kid, I’ve always liked the VW Beetle: small, cartoon-like, and iconic of ’60s culture and music that I grew up with, thanks to my parents. I was further fascinated when, back in college, I found that the Beetle was produced in Mexico all the way up through the millenium, with production […]
Mexico, despite popular misconception, is not the land of crunchy tacos, ground beef, and shredded cheddar cheese. It is the land of chili, lime, cilantro, and onion. Lime, chili, cilantro, and onion (and meat) on a tortilla are the essence of a taco. Likewise, in Mexico, lime and chili (hot sauce, especially Valentina brand) can […]
Mineral del Chico is a small mining town in the state of Hidalgo, north of Mexico City, founded over 440 years ago. Repairs to the local church are made using nopales (cactus) as a binding agent in the construction process.