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A guide to kneading dough with a food processor

Posted on March 16, 2021March 10, 2021by Kyle Bell

Dough above 75 percent hydration are very sticky. Bread Illustrated suggests a mixer for these dough so you can stay “hands off” until the kneading of the dough hook turns it into something more manageable. If you don’t have a mixer with a dough hook, or like ours the dough hook just makes a mess, […]

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  • Baking

Bread Illustrated, my pick for top breadmaking cookbook

Posted on March 9, 2021March 10, 2021by Kyle Bell

This past month I was deep in the early learning phases of making yeasted bread and I came across this great book, Bread Illustrated by America’s Test Kitchen. After looking through dozens of cookbooks, it was exactly what I was looking for. I was struggling to understand the timing of everything: When making a bread, […]

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